Vortex Plus2 – Spicy Korean Cauliflower Bites
Servings Prep Time
4servings 15minutes
Cook Time
Servings Prep Time
4servings 15minutes
Cook Time
Cauliflower Bites
  • 1lb cauliflowerhalf head of cauliflower
  • 2 eggs
  • 2/3cup corn starch
  • 1tsp Fresh Garlicgrated
  • 1tsp fresh gingergrated
  • 1tsp onion powder
  • 2tsp smoked paprika
  • 1tsp sea salt
  • 1lb panko1 package
Spicy Korean BBQ Sauce
  • 1/2cup Korean chili flakes
  • 1/2cup Korean red pepper pasteGochujang
  • 1/2cup minced Garlic
  • 2cups of corn syrup
  • 1cup of ketchup
  • 1cup of crushed pineapple(blended in the Ace blender)
  • 1tbsp of white vinegar
  • 2tbsp of sunflower oil(3 tbsp can be used)
Cauliflower Bites
  1. Cut the cauliflower into small bite sized pieces or your preferred size.
  2. In a bowl add your eggs and cornstarch and mix until smooth.
  3. Add garlic, ginger, onion powder, smoked paprika and salt and mix well.
  4. Take one piece of cauliflower and submerge it in batter, then coat in panko. Apply pressure with hands so panko sticks. Repeat this with all cauliflower bites.
  5. Set Vortex Plus to 400F for 30 minutes.
  6. Line a sheet tray with parchment paper or aluminum foil, use non stick spray.
  7. When Vortex Plus BEEPS to ‘Add Food’ put food tray in and set time for 30 minutes, at 15 minutes it will tell you to turn food. Take it out and flip over.
  8. While this is cooking start Spicy Korean BBQ sauce.
Spicy Korean BBQ Sauce
  1. Using your Instant Pot choose the Sauté feature, and drizzle oil into the bottom.
  2. Once the pot is hot then lightly fry the garlic for 1-2 minutes
  3. Add all remaining ingredients and gently simmer on low for 20 minutes.
  4. If it finishes before the cauliflower bites, press Keep Warm.
  5. Once cauliflower bites are done, submerge into Spicy Korean BBQ sauce and enjoy!