Name: Vortex Plus2 - Spicy Korean Cauliflower Bites
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb cauliflower (half head of cauliflower ); 2 eggs; 2/3 cup corn starch; 1 tsp Fresh Garlic (grated); 1 tsp fresh ginger (grated); 1 tsp onion powder; 2 tsp smoked paprika; 1 tsp sea salt; 1 lb panko (1 package); 1/2 cup Korean chili flakes; 1/2 cup Korean red pepper paste (Gochujang); 1/2 cup minced Garlic; 2 cups of corn syrup; 1 cup of ketchup; 1 cup of crushed pineapple ((blended in the Ace blender)); 1 tbsp of white vinegar; 2 tbsp of sunflower oil ((3 tbsp can be used))

Vortex Plus2 - Spicy Korean Cauliflower Bites

By :Instant Pot Staff

Course

Appetizer, Condiment, Main Course

Cuisine

Korean

Difficulty

Easy

Browse Category

Side Dishes

Duration

30-60 min

Cooking Technique

Ace Blender, Sauté

Main Ingredient

Korean Chili Flakes, Korean Red Pepper Paste, Pineapple

Prep Time

15 minutes

Cook Time

30 minutes

Servings

4 servings

Ingredients

Cauliflower Bites

1 lb cauliflower half head of cauliflower
2 eggs
2/3 cup corn starch
1 tsp Fresh Garlic grated
1 tsp fresh ginger grated
1 tsp onion powder
2 tsp smoked paprika
1 tsp sea salt
1 lb panko 1 package

Spicy Korean BBQ Sauce

1/2 cup Korean chili flakes
1/2 cup Korean red pepper paste Gochujang
1/2 cup minced Garlic
2 cups of corn syrup
1 cup of ketchup
1 cup of crushed pineapple (blended in the Ace blender)
1 tbsp of white vinegar
2 tbsp of sunflower oil (3 tbsp can be used)

Course

Appetizer, Condiment, Main Course

Cuisine

Korean

Difficulty

Easy

Browse Category

Side Dishes

Duration

30-60 min

Cooking Technique

Ace Blender, Sauté

Main Ingredient

Korean Chili Flakes, Korean Red Pepper Paste, Pineapple

Prep Time

15 minutes

Cook Time

30 minutes

Servings

4 servings

Ingredients

Cauliflower Bites

1 lb cauliflower half head of cauliflower
2 eggs
2/3 cup corn starch
1 tsp Fresh Garlic grated
1 tsp fresh ginger grated
1 tsp onion powder
2 tsp smoked paprika
1 tsp sea salt
1 lb panko 1 package

Spicy Korean BBQ Sauce

1/2 cup Korean chili flakes
1/2 cup Korean red pepper paste Gochujang
1/2 cup minced Garlic
2 cups of corn syrup
1 cup of ketchup
1 cup of crushed pineapple (blended in the Ace blender)
1 tbsp of white vinegar
2 tbsp of sunflower oil (3 tbsp can be used)

Instructions

Cauliflower Bites

Cut the cauliflower into small bite sized pieces or your preferred size.
In a bowl add your eggs and cornstarch and mix until smooth.
Add garlic, ginger, onion powder, smoked paprika and salt and mix well.
Take one piece of cauliflower and submerge it in batter, then coat in panko. Apply pressure with hands so panko sticks. Repeat this with all cauliflower bites.
Set Vortex Plus to 400F for 30 minutes.
Line a sheet tray with parchment paper or aluminum foil, use non stick spray.
When Vortex Plus BEEPS to 'Add Food' put food tray in and set time for 30 minutes, at 15 minutes it will tell you to turn food. Take it out and flip over.
While this is cooking start Spicy Korean BBQ sauce.

Spicy Korean BBQ Sauce

Using your Instant Pot choose the Sauté feature, and drizzle oil into the bottom.
Once the pot is hot then lightly fry the garlic for 1-2 minutes
Add all remaining ingredients and gently simmer on low for 20 minutes.
If it finishes before the cauliflower bites, press Keep Warm.
Once cauliflower bites are done, submerge into Spicy Korean BBQ sauce and enjoy!