Spice-Rubbed Cauliflower Steaks
Photo by: Evi Abeler
Servings Prep Time
4servings 10minutes
Cook Time
5 minutes
Servings Prep Time
4servings 10minutes
Cook Time
5 minutes
Ingredients
  • 2pounds cauliflower 1 large head
  • 2tablespoons extra-virgin olive oil
  • 2teaspoons paprika
  • 2teaspoons ground cumin
  • 3/4teaspoon kosher salt
  • 1cup cilantrofresh, chopped
  • 1 lemonquartered
Instructions
  1. Insert the steam rack into the Instant Pot. Add 1 1⁄2 cups water
  2. Remove the leaves from the cauliflower and trim the core so the cauliflower sits flat. Place on the steam rack.
  3. In a small bowl, combine the olive oil, paprika, cumin, and salt. Drizzle over the cauliflower and rub to coat.
  4. Lock the lid. Press [Manual] and cook on high pressure for 4 minutes. Use the “Quick Release” method to vent the steam, then open the lid.
  5. Lift the cauliflower onto a cutting board and slice into 1-inch-thick steaks. Divide among plates and sprinkle with the cilantro.
  6. Serve with the lemon quarters. Enjoy!