Spice-Rubbed Cauliflower Steaks
Photo by: Evi Abeler
Course
Dinner
Cuisine
American
Difficulty
Medium
Browse Category
Vegan & Vegetarian
Duration
15-30 min
Diet
Celiac
,
Dairy Free
,
Gluten Free
,
Low Carb
,
Paleo
,
Vegan
,
Vegetarian
Cooking Technique
Pressure Cook
Main Ingredient
Cauliflower
,
Spices
Servings
Prep Time
4
servings
10
minutes
Cook Time
5
minutes
Servings
Prep Time
4
servings
10
minutes
Cook Time
5
minutes
Ingredients
2
pounds
cauliflower
1 large
head
2
tablespoons
extra-virgin olive oil
2
teaspoons
paprika
2
teaspoons
ground cumin
3/4
teaspoon
kosher salt
1
cup
cilantro
fresh, chopped
1
lemon
quartered
Instructions
Insert the steam rack into the Instant Pot. Add
1 1⁄2 cups water
Remove the leaves from the cauliflower and trim the core so the cauliflower sits flat. Place on the steam rack.
In a small bowl, combine the olive oil, paprika, cumin, and salt. Drizzle over the cauliflower and rub to coat.
Lock the lid. Press [Manual] and cook on high pressure for 4 minutes. Use the “Quick Release” method to vent the steam, then open the lid.
Lift the cauliflower onto a cutting board and slice into
1-inch
-thick steaks. Divide among plates and sprinkle with the cilantro.
Serve with the lemon quarters. Enjoy!