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|By :Amy Jacky|
|Browse Category||Rice & Pastas|
|Cooking Technique||Pressure Cook|
|Prep Time||10 minutes|
|Cook Time||20 minutes|
Spam Musubi Sauce
Amy and Jacky are a husband and wife team behind pressurecookrecipes.com. Born and raised in families from the restaurant industry, they have what they have coined “foodie genes”. Surrounded by so much food growing up and in their own food media company they started on their own, they fell in love with every aspect of food from photography to recipe development. In their exploration of delicious food and cooking techniques, they stumbled across pressure cooking and more importantly, Instant Pot! Amy and Jacky started their blog to bring happiness to the world through good food that is easy to make and delicious to eat! They want all of their readers to feel inspired and excited when cooking with their very own pressure cooker.
Japanese Americans in Hawaii created the Spam musubi.
Per WIKIPEDIA…. by 2003, Spam was sold in 41 countries on six continents and trademarked in over 100 countries (except in the Middle East and North Africa).
Easy instructions and delicious! Will be making again. My 11 year old found something new to put in his lunch!
Love this idea!
So delicious and easy!!!