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By :No Pressure Cookbook by Laurel Randolph |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Rice & Pastas |
Duration | 15-30 min |
Diet | Low Carb, Low Fat, Low Sodium |
Cooking Technique | Pressure Cook |
Main Ingredient | Parmesan cheese, Spaghetti Squash |
Prep Time | 5 minutes |
Cook Time | 13 minutes |
Servings |
4-5 servings
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Ingredients
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Laurel Randolph has been a cook since she was old enough to properly hold a whisk and a writer for close to ten years. She is the bestselling author of The Instant Pot ® Electric Pressure Cooker Cookbook. She has written for numerous publications including Serious Eats, Paste Magazine, Van Winkle’s, Table Matters, and PaulaDeen.com. Visit her at www.laurelrandloph.com.
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This is by fAr the best recipe i had made with spaghetti squah. I coukd not find the pancetto, so i got fresh bacon and cut up into small pieces and fried. I Also added just a bit of four cheese rosa sauce and this was wonderfu
Great for make ahead meals too! I skipped the saute pan and just did that in the instant pot while the squash was cooling. Just one pan to clean 🙂