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|By :Thasneen Naina|
|Browse Category||Kid-Friendly, Rice & Pastas|
|Cooking Technique||Pressure Cook|
|Prep Time||10 minutes|
|Cook Time||35 minutes|
For making Ground beef balls
For making the sauce
Beef balls can be topped on salads, wrapped in pita bread or tortilla; so many options for making quick fix meals.
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She creates simple recipes and makes cooking look effortless. She has over 100K followers on Facebook. She also posts several videos a month with her creations. She believes: “You don’t have to be an expert to cook delicious food. Do it with all your heart, sprinkle some love and share with a smile on your face.”
Normal heat on Saute = Med heat on Saute for my Ultra , right ?
After step 13, it needs to say empty the water from the IP before making the sauce.
When put in dry spag and sauce how much water need put it to cook it
Tryed get receipt up cant on web site poc of spat and meatball what the trick
Instructions need improvement. How much water to put back?
Step 20 cook for 3 minutes how? Saute? Pressure cook?