Southwestern Shrimp Soup
By :Chop Secrets
Votes: 3
Rating: 4.33
Rate this recipe!
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Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood, Soups, Stews & Broths
Duration less than 15 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Diced Tomatoes, Shrimp, Sour Cream
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
Topping:
  • 1/2 cup sour cream
  • 1 tsp ground cumin
  • 1/2 tsp kosher salt
Pot:
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 14.5 ounce diced tomatoes 1 can , undrained
  • 15.5 ounce white hominy with liquid 1 can , drained
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 lb medium shrimp peeled and deveined, frozen
  • hot sauce (recommend Chipotle Tabasco)
For serving:
  • 1/2 cup fresh cilantro leaves (optional)
  • 1 lime quartered
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood, Soups, Stews & Broths
Duration less than 15 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Diced Tomatoes, Shrimp, Sour Cream
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
Topping:
  • 1/2 cup sour cream
  • 1 tsp ground cumin
  • 1/2 tsp kosher salt
Pot:
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 14.5 ounce diced tomatoes 1 can , undrained
  • 15.5 ounce white hominy with liquid 1 can , drained
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 lb medium shrimp peeled and deveined, frozen
  • hot sauce (recommend Chipotle Tabasco)
For serving:
  • 1/2 cup fresh cilantro leaves (optional)
  • 1 lime quartered
Votes: 3
Rating: 4.33
Rate this recipe!
Print Recipe
Instructions
  1. In a small bowl, combine the sour cream, cumin, and 1/2 tsp salt. Cover and refrigerate.
  2. Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function.
  3. When oil is hot, add minced garlic. Cook and stir 1-2 minutes until garlic just begins to brown.
  4. Add tomatoes and their juices, hominy, 1 tsp salt, pepper and frozen shrimp all at once, stir to combine.
  5. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  6. Using the display panel select the MANUAL function*. Use the + / - keys and program the Instant Pot for 1 minute.
  7. When the time is up, quick-release the pressure. Add hot sauce to taste.
  8. Ladle the soup into bowls, top with a spoonful of the cumin cream, and sprinkle with the cilantro (if desired). Serve the lime on the side.
Recipe Notes

*The Manual and Pressure Cook buttons are interchangeable.

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Southwestern Shrimp Soup
5 replies
  2. Aubre
    Aubre says:

    I have a duo instant pot. Should it be on high or low pressure. And when do you add the pepper? and really, it says cook 1 minute, but up above, it says cook time 10 minutes. Help, I don’t know what to do. Need more precise directions.

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