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|By :Instant Pot Recipe Collection Cookbook|
|Browse Category||Rice & Pastas|
|Cooking Technique||Pressure Cook, Sauté|
|Prep Time||15 minutes|
|Cook Time||7 minutes|
Very easy and tasty. Fall comfort food for sure. Pick your sals a for what you prefer in terms of heat. Medium was perfect.
Delicious, easy and a crowd pleaser! Simple ingredients and excellent blend of tastes.
Pretty good however was a little runny. Followed the directions! Next time less water
It was good! A little variation from tradional mac and cheese and all 3 of my kids liked it!
I used 3 cups of water and used 2 10 oz cans of rotel for the tomatoes and salsa portions. No complaints in my house. Was cheesy and the noodles weren’t over cooked. Added some course pepper and flaked salt in the bowl and gave it some more seasoning. I’d make again.