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|By :Chop Secrets|
|Browse Category||Fish & Seafood|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Grits, Heavy Cream, Shrimp|
|Prep Time||5 minutes|
|Cook Time||40 minutes|
*The MANUAL and PRESSURE COOK buttons are interchangeable.
this was an amazing recipe that was easy to make and tasted really good
What kind of casserole dish do you use?
Is it possible to substitute the casserole dish? If so how?
Onlynuse HALF as much salt! We learned the hard way.
I really enjoyed this recipe. I only used 1/2 tsp salt in the grits and it was enough. While i really liked the shrimp mixture, I was not impressed with the grits. Not sure why you would use milk instead of water. I usually add some cheese to my grits after cooking. Also i added some red pepper to the shrimp sauce.