After losing 80 lbs by following a restricted calorie, low carb, keto diet, I use this blog to share easy and delicious recipes from around the world with foodies who enjoy good food, but don’t always have the time to cook elaborate meals. I’ve chosen to keep it largely ad-free, except for a few helpful affiliate links.
I am not a professional blogger. In fact, what I really do for a living is to run Tasseologic (www.tasseologic.com) which is a data-driven CRM agency. I have a doctorate in Experimental Psychology, and I use what I learned as a scientist to help drive incremental ROI via marketing.
I use my Instant Pot a lot, and I enjoy a variety of cuisines, so you’ll see lots of recipes from India, Mexico, Thailand, Korea, etc. in the blog. I hope you enjoy the recipes, and I’d love to hear from you as you try one.
If you’d like to purchase the e-cookbooks I’ve written, click here: https://twosleevers.com/shop/ Read More…
I love these ribs!!!
Easy and tasty. I added 1/2 cup apple cider and one tsp liquid smoke to the liquid.
This is qustion, i have a 3qrt insta pot since i live alone! Since im knew to this, what would you recomend im reagrds to altering the recepie! I have used other recepies, and it seema like the recomended amt if almost to much. Meats tend to just fall apart and are not abel to be slices in anyway, or is that a normal thing? Still getting use to cooking with preasure. Thank you
I used spare ribs instead of baby back, cooked for 33 minutes. Came out great!
Wow! Very yummy! The apple coser vinegar helped refresh the kitxhen too when tje steam was released!
Excellent, smoked on pellet grill for 40 min. Great, then dip in favorite sauce on plate.