Smoky Black Eyed Peas
Servings Prep Time
4-6servings 5minutes
Cook Time
Servings Prep Time
4-6servings 5minutes
Cook Time
  • 1 1/2cups black-eyed peasdried, rinsed and strained
  • 2cups carrotsliced into coin shape rounds (2 large carrots )
  • 1 bay leaf
  • 1 1/2teaspoons smoked paprika
  • 1teaspoon garlic powder
  • 1teaspoon onion powder
  • 1/2teaspoon thyme
  • 1/2teaspoon oregano
  • 3/4teaspoon salt
  • 6grinds black peppercorns
  • 4cups Water
  • 1packed cup collard greenschopped
  1. Place all of the ingredients into the Instant Pot, except for the collard greens (black eyed peas, carrots, bay leaf, paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper and water).
  2. Stir and lock the lid into place, making sure the nozzle is pointed in the sealing position. Use the Manual setting and set the time for 25 minutes. When the time is up, turn off the Instant Pot and carefully use the quick release method until all of the pressure is out.
  3. Take off the lid and remove and discard the bay leaf. Add the collard greens and stir.
  4. Allow to cool before storing in the fridge. This will thicken as it sets. Add a bit of salt to taste if needed.
Recipe Notes