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|By :Jill McKeever|
|Browse Category||Soups, Stews & Broths|
|Cooking Technique||Pressure Cook|
|Prep Time||10 minutes|
|Cook Time||20 minutes|
Thick and Creamy Nacho Cheese sauce is located in the app here, under side dishes
Jill McKeever is a plant-based chef, author, and certified personal coach. Her cookbook, OMGee Good! Instant Pot Meals, Plant-Based & Oil-Free, shows how to use the Instant Pot to cook up easy comfort meals the whole family will enjoy. Every week, she posts entertaining videos on YouTube and Facebook to guide viewers through living a plant-based lifestyle. Subscribe to watch her on YouTube: https://www.youtube.com/user/SimpleDailyRecipes
3 stalks stalks is suppose to read 3 celery stalks.
Made this without the cheese sauce, and it was excellent. One key ingredient missing though: LIQUID!
I used 6c chicken broth and it turned out great.
Do i have to puree this? And is 10 min enough time? Just not sure
Very good! Easy to make too.
We made this with 2/3 cup nutritional yeast and 1/2 tsp smoked paprika, no liquid smoke-we didn’t puree or add cheese, but it was the best vegetarian pea soup I have ever had!!!!! Sorry to mess with your recipe, but we loved the base you gave us and are very grateful since we are new to the Instantpot. So easy-so delicious!