Slow Cooker - Peanut Butter Fudge
By :I Love My Instant Pot Keto Diet by Sam Dillard
This fudge is chocolaty with a subtle hint of peanut butter. It’s so delicious your friends won’t even realize it’s sugar-free. Feel free to swap out the peanut butter with your favorite nut butter.
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Course Dessert
Cuisine Modern
Difficulty Easy
Diet Keto
Cooking Technique Slow Cook
Prep Time 5 minutes
Cook Time 2 hours
Servings
6 servings
Ingredients
  • 1 cup low-carb chocolate chips
  • 8 ounces cream cheese
  • 1/4 cup erythritol
  • 1/4 cup no-sugar-added peanut butter
  • 1 tsp vanilla extract
Course Dessert
Cuisine Modern
Difficulty Easy
Diet Keto
Cooking Technique Slow Cook
Prep Time 5 minutes
Cook Time 2 hours
Servings
6 servings
Ingredients
  • 1 cup low-carb chocolate chips
  • 8 ounces cream cheese
  • 1/4 cup erythritol
  • 1/4 cup no-sugar-added peanut butter
  • 1 tsp vanilla extract
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place all ingredients into Instant Pot and cover with slow cooker lid.
  2. Allow to cook on Low for 1 hour and stir. Smooth mixture and allow to cook additional 30 minutes.
  3. Pour mixture into 8 inch x 8 inch parchment-lined pan and chill for 2 hours. Slice.
Recipe Notes

Makes 12 squares

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *