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|By :Keto In an Instant Cookbook By Stacey Crawford|
|Duration||more than 2 hours|
|Cooking Technique||Slow Cook|
|Main Ingredient||Almond Flour, Butter, Chocolate Chips|
|Prep Time||8 minutes|
|Cook Time||240 minutes|
Tip This cookie is preservative-free and perishable, so any leftovers must be refrigerated.
Nutrition per serving
Net carbs: 5g
Stacey Crawford is the blogger behind beautyandthefoodie.com where she creates and shares healthy, low-carb, ketogenic recipes. As a sufferer of celiac disease, she’s discovered that eating healthy, satisfying food through a grain-free, low-carb ketogenic diet is the key to creating good health.
Is 4 hour cook time correct?
4 hours is the correct cooking time. This recipe is used with the Instant Pot Slow Cooker.
I printed another recipe and now can’t print this one, only the prior one will print.
We are sorry that happened. Can you please provide us more feedback to the printing issue you experienced? Were you using the recipe site or our App?
While I was surprised that an InstaPot cookie recipe took 4 hours to make (Im very new to this), it was easy and tasted delish!! We have eaten a fair amount of keto recipes, and this could pass off as not keto. Worth the wait
While I was surprised that an InstaPot cookie recipe took four hours to make (im new to this stuff), this recipe is delish. We have eaten a fair amount of keto and this could easily pass off not as keto but full of sugar and flour. It was very good and worth the wait. Yum!!
Not even going to try this. Way too many unnatural ingredients. Give me recipes with real ingredients, or at least a recipe with gmo recipes that i can convert to all natural ingredients.
No water in the bottom of the instapot inner pot? Just parchment and spray?