Slow Cooker – Chicken Fajita
Servings Prep Time
2servings 10minutes
Cook Time
370minutes
Servings Prep Time
2servings 10minutes
Cook Time
370minutes
Ingredients
  • 1tbsp olive oil
  • 2tsp fajita seasoning
  • 1/2tsp chicken base
  • 2cloves garlicminced
  • 2 boneless, skinless chicken breasts3 ounce
  • 14.5ounce diced tomatoes1 can
  • 1/2 onionsliced
  • 1/2 yellow bell peppersliced
  • 1/2 red bell peppersliced
  • 1 whole-wheat tortilla
  • 1/4 avocadasliced
  • 1/4cup cilantro
  • 1 lime wedge
Instructions
  1. Mix the olive oil with the fajita seasoning, chicken base, and garlic. Rub mixture into the chicken breasts.
  2. Pour half of the tomatoes into the bottom of the inner pot, followed by the onions, chicken breasts, and peppers. Top with remaining tomatoes.
  3. Close the lid and keep the vent open. Use the Slow Cook program and the Low setting. Set the timer for 6 hours.
  4. When cooked, shred the chicken using two forks.
  5. Fill the wrap with the chicken, avocado, cilantro and lime wedge.