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Pork Carnitas Tacos
Slow Cook - Spinach and Goat Cheese Lasagna
| By : |
From Time Inc's "Instant Pot Weekday Meals"
| Prep Time | 15 minutes |
| Cook Time | 2 hours |
| Servings |
6 servings
|
Ingredients
- 1 teaspoon extra-virgin olive oil
- 1 3/4 cups onion chopped
- 1 cup Zucchini diced
- 1/2 cup carrot shredded
- 2 cloves garlic chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 28 ounce tomatoes crushed, undrained,
1 can - Cooking Spray
- 1 cup basil fresh, chopped
- 3/4 cup part-skim ricotta cheese
- 20 ounces spinach frozen and chopped, thawed, drained, and squeezed dry
- 2 ounces goats cheese roughly
1/4-cup - 8 gluten free lasagna noodles
- 1 ounce Parmesan cheese shredded fresh, about
1/4-cup - basil leaves optional
Ingredients
|
Instructions
- Heat a 4-quart saucepan over medium heat. Add oil to the pan; swirl to coat.
- Add onion, zucchini, and carrot; cook, stirring constantly for 5 minutes.
- Add garlic; cook, stirring constantly for 1 minute. Stir in the salt, pepper and tomatoes; bring to a simmer, and cook for 5 minutes, stirring occasionally.
- Coat the inner pot Instant Pot with cooking spray.
- Combine basil, ricotta, spinach and goat cheese in a medium bowl.
- Spread
1/2 cup spinach mixture in the cooker, Arrange 1/3 of the lasagna noodles over spinach mixture in the pot, breaking noodles as necessary to fit in the pot; top with half of the remaining spinach mixture and1 cup tomato mixture. Repeat procedure once, ending with noodles. - Pour the remaining tomato mixture over noodles, being careful to cover noodles completely.
- Close and lock the lid of the Instant Pot. Turn the steam release handle to "Venting" position. Press Slow Cook function and adjust to select "less" mode. Adjust time to 2 hours cooking.
- When time is up, uncover and sprinkle with Parmesan cheese; cover and let stand 15 minutes before serving. Garnish with basil leaves, if desired.
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Absolutely delicious. Takes a bit of prep time to prepare all the veggies but i love that I’m able to saute and slow cook everything in my instapot. I even prepared it a day in advance and covered it in the fridge until i was ready to cook it