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|By :Time Inc.|
|Browse Category||Dessert, Kid-Friendly|
|Cooking Technique||Pressure Cook|
|Prep Time||10 minutes|
|Cook Time||90 minutes|
Delicious cake. Temperature on slow cooker mode for this recipe I set it to high for 1.5 hours. I used less icing sugar for the frosting and it tasted great!
This was the very first thing I made.. OMGoodness it’s the bomb.. Bought the cream cheese for the frosting but I couldn’t wait so maybe the next one will get frosted.. 😉
Oh and the next one i may try adding some nuts.
Turned out really well. Are ther other cake recipes made like this?
Delicious. A big hit at dinner!!
Very good! I baked in my “bread and cake bake” pan from my Rival Crock Pot. Works great and no need for foil top because it has its own vented top. Did use a foil strip, though, to be able to lift out. Cake was delicious.
Forgot to give recipe stars.
This last time I substituted apples for carrot, and drizzeled caramel ice cream topping across it before baking. It gives it a thin glazed top after cooling.
I was hoping for a quicker bake time! Can you not use pressure cook??
I’m curious….why fold the handles of the steamer rack under the pot and not use them??!!! That makes no sense!