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By :Time Inc. |
Course | Dessert |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Dessert, Kid-Friendly |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook |
Prep Time | 10 minutes |
Cook Time | 90 minutes |
Servings |
8 servings
|
Ingredients
Frosting:
|
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Delish
Delicious cake. Temperature on slow cooker mode for this recipe I set it to high for 1.5 hours. I used less icing sugar for the frosting and it tasted great!
This was the very first thing I made.. OMGoodness it’s the bomb.. Bought the cream cheese for the frosting but I couldn’t wait so maybe the next one will get frosted.. 😉
Oh and the next one i may try adding some nuts.
Turned out really well. Are ther other cake recipes made like this?
Delicious. A big hit at dinner!!
Very good! I baked in my “bread and cake bake” pan from my Rival Crock Pot. Works great and no need for foil top because it has its own vented top. Did use a foil strip, though, to be able to lift out. Cake was delicious.
Forgot to give recipe stars.
This last time I substituted apples for carrot, and drizzeled caramel ice cream topping across it before baking. It gives it a thin glazed top after cooling.
I was hoping for a quicker bake time! Can you not use pressure cook??
I’m curious….why fold the handles of the steamer rack under the pot and not use them??!!! That makes no sense!