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Pork Carnitas Tacos
Slow Cook Chicken Paprikash
| By : |
Serve this flavorful slow-cooker chicken over egg noodles, rice, or mashed potatoes. Make sure the mushrooms are submerged in liquid while cooking.
From Time Inc's "Instant Pot Weekday Meals"
| Prep Time | 25 minutes |
| Cook Time | 3 hours |
| Servings |
6 people
|
Ingredients
- 6 chicken thighs skinless and boneless, trimmed, about
1 3/4 pounds - 1/2 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 3 tablespoons white rice flour
- 1 tablespoon canola oil
- 2 cups onion chopped
- 1 cup red bell pepper chopped
- 1/2 cup carrots matchstick-cut
- 3 cloves garlic minced
- Cooking Spray
- 1 package mushrooms pre-sliced,
8 ounces - 1 1/4 cups chicken broth fat-free, lower-sodium
- 2 tablespoons Hungarian sweet paprika
- 1/2 cup sour cream reduced-fat
- 1 tablespoon parsley chopped fresh
Ingredients
|
Instructions
- Sprinkle chicken with
1/4 teaspoon of the salt and1/4 teaspoon of the black pepper. Place flour in a shallow dish; dredge chicken in flour, reserving any remaining flour. - Heat a large well-seasoned cast-iron skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken to pan; cook 3 minutes on each side or until golden brown. Transfer chicken to a 6-quart Instant Pot.
- Add onion, red bell pepper, carrots, and garlic to pan; coat vegetables with cooking spray. Cook, stirring constantly, 6 minutes or just until tender. Transfer onion mixture to cooker.
- Coat mushrooms with cooking spray, and add to pan. Cook, stirring constantly, 5 minutes or until browned. Transfer mushrooms to cooker.
- Combine reserved flour, remaining
1/4 teaspoon salt , remaining1/4 teaspoon black pepper, broth, and paprika in a bowl; stir with a whisk. - Add broth mixture to cooker. Close and lock the lid of the Instant Pot. Turn the steam release handle to “Venting” position. Press [Slow Cook], and use [Adjust] to select “Less” mode. Press [-] or [+] to choose 3 hours cook time.
- Remove chicken from cooker, and place on a serving platter. Skim fat from surface of cooking liquid.
- Stir sour cream into cooking liquid. Serve sauce with chicken, and sprinkle with parsley.
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Excellent and easy to make and then leave to slow cook.