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|By :5 Ingredients Or Less By Marilyn Haugen|
|Browse Category||Rice & Pastas, Seven Ingredients or Less|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Cheese, Italian Sausage, Pasta Sauce, Ricotta|
|Prep Time||15 minutes|
|Cook Time||45 minutes|
Marilyn Haugen is passionate about cooking and entertaining and has turned this passion into a successful cookbook career. She has also written the bestselling 150 Best Spiralizer Recipes and 175 Best Instant Pot® Recipes.
Dinner is about to get even easier now that you can cook mouth-watering meals in your Instant Pot® with five ingredients or less.
The Instant Pot® is unquestionably the most popular and bestselling kitchen appliance of the last year, with many models performing the functions of a pressure cooker, a slow cooker, a rice cooker, a steamer, a sauté pan, a yogurt maker and a warmer. 5-Ingredient Instant Pot® Cookbook is a perfect companion for the Instant Pot® and a follow-up to Marilyn Haugen’s previous bestseller, 175 Best Instant Pot® Recipes, which has over 20,000 copies in print.
All of its 150 recipes, created especially for use with an Instant Pot®, contain a minimum of ingredients and require little effort. There are recipes for every occasion and season, and for novices and well-seasoned home cooks alike. The recipes include favorites like Ham and Cheddar Egg Muffins, Hearty Black Bean Soup, Pepperoncini Beef Roast, Chicken Caesar Pita Pockets, Braised Herb Salmon with Asparagus, Buttery Garlic Mashed Potatoes, and Chocolate Peanut Clusters.
Good basic recipe. Minor tweaks like adding ground beef (Saute in the pan) make this even better.
Question…in the Instructions…specifically instruction #1, it says “(see note)”
Where is the “note”?
Made about four times in the first ten days I had my Instant Pot. Great base receipe that I enhanced with inions and garlic. Easy to make, tastes great.
This is a silly question, but do cover the spring pan while in the pot cooking?
Seems awfully small. How many does this serve?
Never saw the answer wbout how many servings does this make??? Seems small.
Can I use regular lasagna that I have cooked or is this recipe specific to the no cook lasagna? Thanks on advance.
So I made this tonight with just a few changes for my wife and myself.
Browned 1/2lb of hamburger meat with a 1tbsp of Itailian seasoning
I split the layers of Ricotta cheese in two layers with the meat taking the middle layer.
While it is small it is hearty and was enough for leftovers. I personally would say enough for four people even more with some good sides.
Added note I used oven ready noodles but I see no problem using regular noodles if you half cook them.
This was the first meal I made with my new IP, and it turned out great! I made my own sauce (not a fan of sausage, so used hamburger) but it turned out great! Family loved it and it fed 5 of us for those asking about how many it feeds. We had garlic bread with it as well.
Just made this with my new Instant pot vista.
To answer someone else’s question i used REGULAR dry noodles, not the oven ready style.
It came out great!
Its more than enough for my family of three!
What a pleasure!
Perfect lasagna for 2 or 3. Can add meat to sauce, mushrooms, anything you wish!
This recipe worked great, did one little change… Used meat less sauce and added my own cooked ground beef. Friends were super impressed