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|By :Chop Secrets|
|Browse Category||Fish & Seafood, Rice & Pastas|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Butter, Chicken Broth, Garlic, Onion, Rice, Scallops, Shrimp, White Wine|
|Prep Time||5 minnutes|
|Cook Time||20 minutes|
Shrimp and Scallop Paella Pronto:
Delicious. Has a good kick. Recipe needs more liquid, though.
I agree, double the liquid
The flavour was fantastic! I added more 1/2cup more broth and wine. Will be making this again!
Not enough liquid.
I made this. It was so easy to do and it tasted great. I had all the ingredients on hand. I use saffron a lot. It is expensive but i buy on line you get so much more for only a few dollars more than a grocery store charges. Next time i am going to use frozen large sizespd shrimp and scallops and put it all in at once.
Should add extra 1/2 cup or fill cup of chicken broth. Also reduced salt by half. I used chicken instead of shrimp. Cooked chopped chicken on sautee to start until all sides were white; removed from pot. Then started this recipe; added chicken back with scallops after rice pressure cooks. Big hit with family.