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Vortex Plus - Crispy Boneless Buffalo Wings
Savory Korean Beef & Rice
| By : |
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
4 - 6 servings
|
Ingredients
Rice Mixture:
- 1 1/2 cups long grain white rice rinsed
- 1 1/2 cups Water
- 2 tbsp butter
Beef Mixture:
- 1 1/2 lbs ground beef preferably 93% lean
- 6 cloves garlic minced
- 1/3 cup soy sauce
- 1/3 cup Water
- 1/3 cup brown sugar
- 1 tbsp ginger root grated
- 1 tbsp toasted sesame oil
- 1/2 tsp white pepper
- 1/4 tsp cayenne or to taste
For Garnish:
- Sliced green onions and sesame seeds for garnish
Ingredients
Rice Mixture:
Beef Mixture:
For Garnish:
|
Instructions
- Combine Rice Mixture ingredients in an IP-friendly casserole. Set aside.
- Add ground beef to the Instant Pot. Using the display panel select the SAUTE function.
- Brown the meat until no pink remains, breaking up as you go. Drain any liquids.
- Add remaining Beef Mixture ingredients and stir to combine.
- Insert a steam rack or riser and carefully lower casserole onto the riser.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the casserole from the pot and fluff rice with a fork.
- Remove the riser and stir the beef mixture. Serve beef over rice garnished with green onions and sesame seeds.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Made this last night with jasmine brown rice. It was all delicious.
This recipe resulted in a delicious meal! Very flavorful! I replaced half the ginger with honey. Next time I may try doubling the beef ingredients and adding some vegtables to enhance the meal. Also, I would try adding more water as it did burn slightly. After dinner clean up was easy by adding water to the pot and using the saute setting to loosen up the stuck on rice. This was only my second meal using an Instant Pot. I am quickly realizing why people love this amazing device!
Love this recipe. I didn’t have sesame oil still tasted great
Loved the sauce on this.
Easy and delicious!
We substitued elk meat & worked out nicely!
Needs veggies, but flavor is good
Super easy. Made it and served it over coconut rice with stir fried vegetables
Super easy and delicious
This was delicious.
I cooked the rice separately.
Also, added x2 the amount of fresh ginger as my fam are bih fans of this.
Added a big dollop of Korean sweet chilli sauce also.
Great hit with all of my dinner guests.
This was our first Instant Pot recipe and it’s fantastic! We are big fans of Korean cuisine. My 7yo picky son declared it’s his favourite meat. I would increase the water in the rice and we serve with a side of steamed broccoli and of COURSE stir in some gochujang. Really easy and fun to make!
My son loved it.
Turned out pretty great. I added a bunch of kale to the recipe and it was still good. I might try replacing the beef with tofu to see how it is.
Used skirt steak cut into short strips. Really good. Highly recomend.