Leave a Reply
Want to join the discussion?Feel free to contribute!
The Best Beet Salad
Sausage & Sage Stuffing
| By : |
Every traditional holiday flavor comes through in this delicious herby stuffing, but be warned: it’s so good, you probably won’t have any leftovers. To make the stuffing, you will need a 7-inch springform pan or a 1-quart ovenproof baking dish that fits your Instant Pot.
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
6 servings
|
Ingredients
- 4 tbsp butter
- 1 medium onion minced
- 3 celery stalks finely chopped
- 3 cloves garlic minced
- 1 lb ground Italian sausage sweet or hot
- 4 cups dried bread cubes, either store-bought stuffing cubes or bread cut into
1-inch pieces and air-dried on a cookie sheet overnight - 1/4 cup minced fresh sage (or
2 teaspoons dried sage) - 1 1/2 cups vegetable or chicken broth
- 2 eggs lightly beaten
- 1/2 tsp salt
- 1/2 tsp pepper
- Cooking Spray
- chopped parsley for garnish
Ingredients
|
Instructions
- Press the Sauté button to heat up the Instant Pot inner pot. When the display reads “Hot,” add the butter. As soon as the butter melts, add the onion, celery, and garlic. Sauté the veggies for 3 minutes, and then add the sausage. Break up the sausage into small crumbles with a wooden spoon and continue to brown the sausage until it is no longer pink. Press Cancel to turn off the Sauté function.
- In a large bowl, mix together the dried bread cubes, sausage mixture, sage, broth, eggs, and the salt and pepper. Gently mix until the bread is well coated. Let the mixture sit for 2 minutes until the bread has absorbed the liquid.
- Spray the springform pan or baking dish with cooking spray.
- Scoop the bread and sausage mixture into the springform pan, pressing it down, if necessary, to fit it all in the pan. Cover the pan with foil.
- Clean the inner pot, and then place back into the Instant Pot. Put the Instant Pot steam rack into the inner pot and add
1 cup of water. Place the springform pan onto the steam rack. Secure the lid, ensuring the valve is turned to the Sealing position. Press Pressure Cook and set the time to 20 minutes. - When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid.
- Turn on the oven broiler.
- Remove the springform pan from the Instant Pot and remove the foil covering. Place the springform pan under the broiler for about 5 minutes, until the stuffing is lightly golden.
- Remove the stuffing from the oven, garnish it with the parsley, and let the pan sit for 5 minutes before serving.
Heather Schlueter started her blog, The Spicy Apron (thespicyapron.com), as an escape from the corporate life—she was a successful litigation attorney along with a CEO of a large medical practice and laboratory. She is the author of Cooking with Your Instant Pot Mini.
Holiday entertaining is so easy with an Instant Pot®
Have the best holiday get-together ever because of your favorite kitchen appliance! This handy, authorized recipe collection provides inspiration for delectable holiday fare worthy of any celebration. Entertaining will be less stressful and cleanup a breeze when you put your Instant Pot® in charge! Welcome guests with steaming cups of Warm Spiced Mulled Wine or Warm & Creamy Spinach-Artichoke Dip that come together in just minutes. Tender Turkey for a Small Gathering is worthy of oohs and aahs, while Sweet Potatoes & Marshmallows is a yummy classic. And desserts such as Pumpkin Cream Lava Cake are to die for! There are also great alternatives to traditional holiday entrées, including Roast Pork Loin with Apple-Orange Holiday Chutney and great ways to use leftovers such as Country Ham Hash (brunch, anyone?). You’ll even find recipes for fun and creative homemade gifts that can easily be created in the kitchen. Let the festivities begin!
You might also like
Feel free to contribute!
Download Recipe App
Delicious and so easy to make! We really liked it with the hot italian sausage.