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|By :Instant Pot Italian by Ivy Manning|
|Browse Category||Rice & Pastas|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Cheese, Sausage, Tomato Sauce|
|Prep Time||20 minutes|
|Cook Time||40 minutes|
The following recipes are excerpted from INSTANT POT® ITALIAN © 2018 by Ivy Manning. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Ivy Manning is a Portland, Oregon based freelance food writer and author of Williams Sonoma Weeknight Vegetarian, Better From Scratch, Crackers and Dips: More Than 50 Homemade Snacks, The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans and Omnivores At Your Table, and The Farm to Table Cookbook: The Art of Eating Locally.
Ivy’s work regularly appears in Cooking Light, Fine Cooking, Clean Eating, and Every Day with Rachel Ray. Visit her at www.ivymanning.com and on Instagram at Ivy_Manning
Presentation came out probably perfect, texture was solid. Gave five stars because this receipt provided an excellent foundation and allows for lots of personal modification; there is room for improvement but that is based on the user.
Used turkey sausage (plain)- and sauce from bottle; meat needed more flavor, probably sauce too.
Overall, family of four is full.
Reduce the nutmeg.
Really good and super easy to make!
I really enjoyed it!! I added more sausage. It didn’t look exactly like the picture but it sure was tasty!!
I forgot to add the stars!!
Easy to make and delicious! Definitely will make this again!
Excellent. Easy and tasty.
Quick, easy, and tasty! Used the broiler to toast the cheese and it was perfect. Will definitely make again.
You say to use an 8″ springform tin, but time and again Instant Pot say not to use anything larger than a 7″. Just a Newbie thought!!
I make this recipe in a Zenner brand 8-inch springform pan that fits perfectly with room for steam to circulate. Other 8-inch pans might not fit. You can use a 7-inch if that’s all you have, just reduce sauce and noodles slightly to account for size difference.
Thank you for making the instructions clear and easy to follow. My first lasagna attempt is in the instant pot right now.