MEANWHILE, turn on the Sauté function. Once hot, add the butter followed by the onion. Sauté for 3 to 4 minutes, until the onion is translucent. Add the minced garlic and cook for 1 minute. Add the wine and cook for 3 to 5 minutes, or until the alcohol smell has cooked off and the wine has reduced by half. Turn off the Sauté function. Add the rice and broth. Season with salt and pepper and stir. Secure the lid.