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|By :No Pressure Cookbook by Laurel Randolph|
|Browse Category||Rice & Pastas|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Cherry Tomatoes, Garlic, Rice|
|Prep Time||20 minutes|
|Cook Time||36 minutes|
Laurel Randolph has been a cook since she was old enough to properly hold a whisk and a writer for close to ten years. She is the bestselling author of The Instant Pot ® Electric Pressure Cooker Cookbook. She has written for numerous publications including Serious Eats, Paste Magazine, Van Winkle’s, Table Matters, and PaulaDeen.com. Visit her at www.laurelrandloph.com.
Cooking time needed to be adjusted. Just placed the setting on rice after the manual time as mine still had a lot of liquids. Great recipe. Very flavourful.
this is just as easy to make in a traditional pressure cooker and it was excellent.
Delicious! This was my first time having feta in risotto. I did not roast the garlic. InsteadI sautéed the garlic with the onion. I will make this again.