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Slow Cook - Overnight 5-Grain Cereal with Raspberries and Coconut
Risotto with Bacon and Peas
| By : |
| Prep Time | 5 minutes |
| Cook Time | 17 minutes |
| Servings |
4 servings
|
Ingredients
- 4 slices bacon
- 2 tbsp extra-virgin olive oil
- 1 medium onion finely chopped
- 1 1/2 cup Arborio rice
- 3 cups low-sodium chicken broth or water
- 1/2 tsp salt
- 1 cup frozen peas thawed
- 1/2 cup grated parmesan cheese
- 3 tbsp chopped fresh flat-leaf parsley
- 1/2 tsp lemon zest
- 1/4 tsp freshly ground black pepper
Ingredients
|
Instructions
- Turn the Instant Pot on the Saute. Add the bacon in a single layer and cook, turning occasionally, until crisp, about 8 minutes. Transfer to a paper-lined plate and set aside. Spoon off the bacon fat in the pot and discard.
- Add the olive oil and onion to the pot, and cook, stirring often, for 3 minutes. Add the rice and cook, stirring, for 30 seconds. Stir in the wine and simmer until it has nearly evaporated, about 1 minute. Stir in the broth and salt, then press Cancel.
- Lock the lid. Press Manual and cook on high pressure for 4 minutes. Use the "Quick Release' method to vent the steam, then open the lid. The risotto will be loose but not soupy; it will thicken as you stir in the remaining ingredients.
- Stir in the peas, followed by the Parmesan, parsley, lemon zest, and black pepper. Crumble in the bacon and stir once more. Serve sprinkled with more Parmesan and black pepper.
Sara Quessenberry, formerly the food stylist and recipe developer for Real Simple magazine, is now the food/website director at doitDelicious.com. With her easy-to-follow, time-saving recipes and down-to-earth approach, Quessenberry makes cooking seem like an inviting opportunity rather than a daunting task.
Kate Merker, formerly the Senior Food Editor ad real Simple magazine, is currently the Food and Nutrition Director at Woman’s Day magazine. She graduated from Yale University with a BA in Anthropology, and continued her education at the Culinary Institute of America, where she graduated in 2004 in Culinary Arts.
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Absolutly loved this! Made it this weekend, so good. The directions call for white wine, but the list of ingredients didn’t include it, but its a 1/2 cup of white wine!
Awesome easy dish !! My girl said it tastes liike heaven on Earth. 🙂
White wine needs to be included in the ingredient list
Love it love it love it! Never had the patience to make risotto til the Instant Pot came along.
Now its at least a weekly event.
Tasty! We used 1/4 cup wine and it came out well. This recipe barely feeds 4; I’ll double it next time.
This became my go-to recipe when i have guests over – it’s simple and easy and so flavourful. The wine mentioned in the instructions is missing from the ingredients list, but you can just add cup of white wine and you are good