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|By :Instant Pot Italian by Ivy Manning|
|Browse Category||Rice & Pastas|
|Diet||Celiac, Gluten Free, Vegetarian|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Asparagus, Rice, Vegetable Broth|
|Prep Time||15 minutes|
|Cook Time||30 minutes|
The following recipes are excerpted from INSTANT POT® ITALIAN © 2018 by Ivy Manning. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Ivy Manning is a Portland, Oregon based freelance food writer and author of Williams Sonoma Weeknight Vegetarian, Better From Scratch, Crackers and Dips: More Than 50 Homemade Snacks, The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans and Omnivores At Your Table, and The Farm to Table Cookbook: The Art of Eating Locally.
Ivy’s work regularly appears in Cooking Light, Fine Cooking, Clean Eating, and Every Day with Rachel Ray. Visit her at www.ivymanning.com and on Instagram at Ivy_Manning
Really tasty! The lemon pulls is all together.
Pretty good! It could have used a little more flavor and the asparagus was a little crisp for my liking but still good!