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|By :Chop Secrets|
|Course||Dinner, Lunch, Main Course|
|Browse Category||Kid-Friendly, Rice & Pastas|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Bacon, Beef Stock, Carrot, Celery, Diced Tomatoes, Sausage, Tomato Paste|
|Prep Time||5 minutes|
|Cook Time||35 minutes|
4 - 6 servings
*The MANUAL and PRESSURE COOK buttons are interchangeable.
The rice to broth ratio is pretty wet: recommend adding about half a cup of rice to the recipe (haven’t tried that yet, though).
Good flavors. But I found the dish too soupy. It also gave me diarrhea for the next 24 hours. I think that reducing all that animal fat in a pressure cooker makes the dish difficult to hold in your stomach for very long. Could just be me though. 🙂
Agree with previous reviews…too soupy. The flavor was great. Will adjust the rice to liquid ratio and try again.