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Quick Chicken and Bean Stew
Rich Chocolate Pudding
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Ingredients
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Instructions
- Heat cream to a simmer in medium saucepan over medium heat. Remove from heat. Add chocolate; stir until chocolate is melted and mixture is smooth.
- Whisk egg yolks, brown sugar, cocoa, vanilla and salt in large bowl until well blended. Slowly add warm chocolate mixture, whisking constantly until blended. Strain into
6 inch to7 inch (1 1/2 quart ) soufflé dish or round baking dish that fits inside Instant Pot®. Cover dish tightly with foil. - Pour
1 1/4 cups water into pot. Place soufflé dish on rack; lower rack into pot. - Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at low pressure 22 minutes.
- When cooking is complete, use natural release for 5 minutes, then release remaining pressure.
- Remove soufflé dish from pot. Remove foil; cool to room temperature. Cover and refrigerate at least 3 hours or up to 2 days.
Recipe Notes
*The Manual and Pressure Cook buttons are interchangeable.
- Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and fun!
- A helpful introduction explains the basics of Instant Pot® cooking along with creative tips and tricks that will make meal preparation a snap. Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Hearty Chicken Chili, and Maple Spice Rubbed Ribs. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and Sweet Potato Curry. And don’t forget dessert! You can also make fabulous puddings, custards, even cakes and cheesecakes in your Instant Pot®!
- Includes pressure cooking time charts for common ingredients (meat, poultry, seafood, beans, grains, and vegetables).
- More than 150 recipes and 145 beautiful full-page photos.
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Way too salty.