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|By :Time Inc.|
|Browse Category||Soups, Stews & Broths|
|Cooking Technique||Pressure Cook|
|Prep Time||10 minutes|
|Cook Time||6 minutes|
It was an easy make. It is lacking a little flavor and needed some salt. I will make it again but next time I will use chicken broth and add some garlic and salt.
Was very good, but took longer than the “6 min” cooking time. Makes sure you read the instructions, and allow pressure time, NPR, and 15 min stand time. Otherwise, an excellent cold weather dish.
Recipe is unclear as to how many bell pepper halves are required. 4? 5? 8?
Also, why not save work, workspace, and cleanup by using an immersion blender on the whole batch in the instant pot itself rather than using a regular blender?
It would be around 4.
Some recipe contributors are more precise and used weighted amounts as that ensures the most accurate and consistent finished product. Measuring using cups can be inconsistent.