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By :Amanda Rae |
Course | Main Course |
Cuisine | Thai |
Difficulty | Easy |
Browse Category | Vegan & Vegetarian |
Duration | 15-30 min |
Diet | Celiac, Dairy Free, Gluten Free, Low Carb, Plant-Based, Vegan, Vegetarian |
Cooking Technique | Pressure Cook |
Main Ingredient | Chickpeas, Coconut Milk, Curry Paste |
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
4 servings
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Ingredients
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Amanda’s mission is to bring you savory, hearty, whole recipes to get you started – and keep you going – on your plant based journey. Her Blog, Ground Leaf, is designed specifically to be simple and clear. Think of it as an electronic cookbook – easy to navigate and find exactly what you’re looking for based on your changing needs, moods, and cravings. We hope you enjoy her innovative and wholesome plant-based recipes!
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What chickpeas? Hard to tell where to add them or are they just for show.
No direction on the chickpeas, assumed they go in after the pepper!!!
Very tasty!
Worked perfectly …and I am a very amature cook! Serve with rice or some kind of starch. Loved it and will make it again.
Very tasty !