Red Beans & Rice with Andouille Sausage
Servings Prep Time
6servings 10minutes
Cook Time
60minutes
Servings Prep Time
6servings 10minutes
Cook Time
60minutes
Ingredients
RICE
  • 1cup uncooked white rice
  • 1/2teaspoon salt
  • chopped parsleyfor garnish
RED BEANS & SAUSAGE
  • 1cup dried red beans
  • 1pound cooked andouille sausagesliced
  • 2stalks celerysliced
  • 1medium green bell pepperseeded and diced
  • 1/2medium oniondiced
  • 1clove garlicminced
  • 1teaspoon dried oregano
  • 1teaspoon salt
  • 1/2teaspoon cayenne pepper
Instructions
Prepare Rice
  1. Add the rice, salt, and 1 1/2 cups water to the Instant Pot inner pot and stir. Secure the lid, ensuring the valve is turned to the Sealing position. Select the Rice button. The timer will self-calculate.
  2. Once cooking is complete, turn the valve to the Venting position to release the pressure. When all the pressure is released, carefully remove the lid. Fluff the rice with a fork. Transfer the rice to a large bowl, garnish with parsley, and set aside. Wash and dry the inner pot.
Prepare Red Beans & Sausage
  1. Add all the remaining ingredients plus 3 cups water to the inner pot and stir well. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 45 minutes.
  2. Once cooking is complete, allow the appliance to natural release for 10 minutes. After 10 minutes, turn the valve to the Venting position to release the pressure.
  3. When all the pressure is released, carefully remove the lid and stir well. Serve the bean/sausage mixture and rice either separately or combined.