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|Browse Category||Rice & Pastas|
|Cooking Technique||Pressure Cook, Sauté|
|Prep Time||20 minutes|
|Cook Time||35 minutes|
Italian Dressing in a cajun dish? I dont think so
Beans came out hard. This recipe should absolutely not call for quick release.
Best red beans & rice I’ve ever had!
I’ve made better!
Delicious flavor but hard beans ruined it. Will try not doing wiick release next time.
Need to either cook longer or soak the beans a few hours before. Otherwise, good flavor.
I made this Rea bean and rice recipe and it came out delicious I doubled the recipe and soaked my beans overnight and used smoked sausage instead of Turkey sausage and it is great
Fixed the hard bean problem by soaking the beans for 6-8 hours. Now it’s perfect!!!
I had to put 8 more minutes, then slow release. Next time 10.
Great, Great eats