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Sweet Potato Tagine
Red Beans and Rice
| By : |
Keep it classic with our Pressure-Cooked Red Beans and Rice. Creole seasoning helps give these Pressure-Cooked Red Beans and Rice their great flavor.
| Prep Time | 20 minutes |
| Cook Time | 35 minutes |
| Servings |
6 servings
|
Ingredients
- 2 Tbsp KRAFT Italian Roasted Red Pepper Dressing
- 2 stalks celery sliced
- 1 green pepper chopped
- 1 small onion chopped
- 1 Tbsp creole seasoning
- 3 cups unsalted chicken stock
- 1/2 lb dried red beans rinsed
- 1 cup long grain brown rice uncooked
- 6.5 ounces OSCAR MAYER Natural Uncured Turkey Sausage cut lengthwise in half, then crosswise into
1/4 inch -thick slices (1/2 of13 oz. pkg.)
Ingredients
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Instructions
- HEAT dressing in electric pressure cooker using the Sauté function. Add celery, peppers, onions and seasoning; cook and stir 2 min.
- STIR in chicken stock, beans and rice; close and lock lid. Using Pressure Cooker function, cook on HIGH 35 min.
- USE Quick Release method to carefully vent steam before opening lid. Add sausage; mix lightly. Cover with lid. Let stand 10 min.
- Special Extra: Garnish each serving with sliced green onions.
Recipe Notes
http://www.kraftrecipes.com/recipes/pressure-cooked-red-beans-rice-211693.aspx
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Italian Dressing in a cajun dish? I dont think so
Beans came out hard. This recipe should absolutely not call for quick release.
Best red beans & rice I’ve ever had!
I’ve made better!
Delicious flavor but hard beans ruined it. Will try not doing wiick release next time.
Need to either cook longer or soak the beans a few hours before. Otherwise, good flavor.
I made this Rea bean and rice recipe and it came out delicious I doubled the recipe and soaked my beans overnight and used smoked sausage instead of Turkey sausage and it is great
Fixed the hard bean problem by soaking the beans for 6-8 hours. Now it’s perfect!!!
I had to put 8 more minutes, then slow release. Next time 10.
Great, Great eats