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By :Chop Secrets |
Course | Main Course |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Poultry, Rice & Pastas |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Celery, Chicken Broth, Kidney Beans, Sausage |
Prep Time | 15 minutes |
Cook Time | 90 minutes |
Servings |
8 - 10 servings
|
Ingredients
Pot Mixture:
Meat:
Finishing Mixture:
|
*If your Instant Pot does not have a MANUAL function, use the Pressure Cook function.
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Tastes delicious! So simple to make.
The cooking time was true to taste as we eat red beans in NOLA.
Super yummy
Very good
Bad! Way too much liquid, texture is just water.
Hi Pvhouse0916,
Did you use dry beans? The amount of water is for the dry beans to absorb. If you used soaked or can there would be a large amount of liquid left over.
This was a great recipe to prepare red beans quickly. I had to make a couple of changes with it ( because I didn’t have everything they wanted to include). My husband & I enjoyed it. We froze 1/2 & ate it the following week.
This is the first recipe I’ve tried with my Instant Pot. It turned out really well with tender beans and great flavor!
It was awesome. Also put in a ham bone during the whole cooking process.
Really good, but don’t recommend using the thyme as stated in the recipe.
I followed the receipe exactly and it turned out wonderful!
Beans could use longer cooking.. but good dish