Ramen Eggs or Hanjuku Eggs (Japanese boiled eggs)
By :Instant Pot Staff
This style of egg can be expensive to buy ready-made. With the Instant Pot, you can easily make these eggs at home, anytime. Don't take our word for it though, give it a try!
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Course Dinner
Cuisine Japanese
Difficulty Easy
Browse Category Poultry, Seven Ingredients or Less, Side Dishes
Duration more than 2 hours
Cooking Technique Pressure Cook
Main Ingredient Soy Sauce, Sugar
Prep Time 5 minutes
Cook Time 8 minutes
Passive Time 4 hours
Servings
1 - 12 minutes
Ingredients
Ramen Eggs
  • 1 cup of water
  • 1-12 large eggs
Marinade
  • 1/3 cup Water
  • 2 tbsp cooking sake
  • 1 tbsp mirin
  • 1 tbsp sugar
  • 1 tbsp light soy sauce not low sodium
  • 1/2 tbsp dark soy sauce
Course Dinner
Cuisine Japanese
Difficulty Easy
Browse Category Poultry, Seven Ingredients or Less, Side Dishes
Duration more than 2 hours
Cooking Technique Pressure Cook
Main Ingredient Soy Sauce, Sugar
Prep Time 5 minutes
Cook Time 8 minutes
Passive Time 4 hours
Servings
1 - 12 minutes
Ingredients
Ramen Eggs
  • 1 cup of water
  • 1-12 large eggs
Marinade
  • 1/3 cup Water
  • 2 tbsp cooking sake
  • 1 tbsp mirin
  • 1 tbsp sugar
  • 1 tbsp light soy sauce not low sodium
  • 1/2 tbsp dark soy sauce
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Pour water into the inner pot and place in your Instant Pot.
  2. Place eggs in the inner pot on the included steam rack.
  3. Set steam release to the Sealing position.
  4. Select Pressure Cook or Manual, set to High pressure and adjust to 3 minutes.
  5. After cooking, let sit 5 minutes for Natural Release, then Quick Release.
  6. Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
  7. Crack and remove egg shells.
  8. Mix all marinade ingredients in a bowl, then place the eggs in with the marinade.
  9. Cover and refrigerate for at least 4 hours before eating.
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1 reply
  1. Kenna
    Kenna says:

    Followed directions exactly, and eggs came out fully cooked instead of a bit runny on the inside. It’s a really good hard boiled egg, but I was hoping for more of a molten center

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