Lilits recipe test1
Quicker Coq au Vin Blanc
| By : |
| Prep Time | 25 minutes |
| Cook Time | 10 minutes |
| Servings |
4 servings
|
Ingredients
- 4 ounces pancetta chopped
- 2 teaspoons olive oil
- 3 pounds chicken assorted pieces
- 1/2 teaspoon dried thyme
- salt to taste
- black pepper freshly ground
- 1 medium leek thinly sliced and well rinsed
- 1 1/2 cups dry white wine
- 1 pound golden potatoes cut into
1-inch chunks - 12 ounces cremini mushrooms quartered
- parsley chopped fresh for garnish
Ingredients
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Instructions
- In Instant Pot using sauté function, cook pancetta in oil, uncovered, for 5 to 7 minutes, or until fat has rendered. Transfer pancetta to plate.
- Meanwhile, pat chicken dry with paper towels; season all over with thyme and
1/2 teaspoon each salt and pepper. - In batches, add chicken, skin side down, to pot; cook 6 minutes or until browned on two sides, turning once halfway through. Transfer chicken to large plate.
- To pot, add leek and
1/4 teaspoon salt; cook 3 minutes, stirring. Add wine. Hit cancel, reselect sauté function, and adjust heat to More; heat to boiling. Hit cancel again, then reselect sauté function (this returns heat to Normal); simmer 5 minutes. Hit cancel to turn off sauté function. - Add potatoes, mushrooms, and chicken to pot. Cover and lock lid. Select Manual/Pressure Cook and cook at high pressure for 8 minutes. Once cooking is complete, release pressure by using a quick release.
- Serve chicken and vegetables with some cooking liquid. Garnish with parsley.
