Quick Party Meatball Appetizer
Servings Prep Time
8servings 0minutes
Cook Time
15minutes
Servings Prep Time
8servings 0minutes
Cook Time
15minutes
Ingredients
  • 32oz frozen cooked meatballs
  • 12oz grape jellyor raspberry or red currant
  • 1 1/2cups BBQ sauce
  • Chopped chives for garnishoptional
Instructions
  1. Pour 1 cup water in the Instant Pot, followed by the steam rack.
  2. Add frozen meatballs to a steamer basket and carefully lower the steamer basket onto the steam rack.
  3. Secure the lid, making sure the vent is closed.
  4. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 0 minutes.
  5. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  6. Carefully remove the steamer basket and steam rack from the pot and discard cooking water.
  7. Turn the pot off by selecting CANCEL, then using the display panel select the SAUTE function.
  8. Add grape jelly and BBQ sauce to the pot. Cook and stir until melted and combined.
  9. Return meatballs to the pot and toss to coat. Serve warm garnished with chopped chives (optional).