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Quick Chicken and Bean Stew
Quick Chicken and Bean Stew
| By : |
| Prep Time | 10 minutes |
| Cook Time | 11 minutes |
| Servings |
4-6 servings
|
Ingredients
- 1 lb boneless skinless chicken thighs cut into 1-inch pieces
- 15 ounces great northern beans (1 can) rinsed and drained
- 15 ounces black beans (1 can) rinsed and drained
- 14 ounces crushed tomatoes (1 can) preferably fire-roasted
- 1 onion chopped
- 1/3 cup chicken broth
- 1 orange juiced (about 1/3 cup)
- 1 canned chipotle pepper in adobo sauce minced
- 1 tsp salt
- 1 tsp ground cumin
- 1 bay leaf
- Fresh cilantro sprigs (optional)
Ingredients
|
Instructions
- Combine chicken, beans, tomatoes, onion, broth, orange juice, chipotle pepper, salt, cumin and bay leaf in Instant Pot®; mix well.
- Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 6 minutes.
- When cooking is complete, use natural release for 5 minutes, then release remaining pressure.
- Press Sauté; cook 3 to 5 minutes or until stew thickens slightly, stirring frequently. Remove and discard bay leaf. Garnish with cilantro.
- Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and fun!
- A helpful introduction explains the basics of Instant Pot® cooking along with creative tips and tricks that will make meal preparation a snap. Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Hearty Chicken Chili, and Maple Spice Rubbed Ribs. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and Sweet Potato Curry. And don’t forget dessert! You can also make fabulous puddings, custards, even cakes and cheesecakes in your Instant Pot®!
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Easy and taste great. One can adobo was a little much but love this
This very easy & tasty, best for a cold night
can you use a pound of chicken breast in place of chicken thighs?
Delicious flavor, but too spicy for most of my family.
Instead of canned chipotle pepper, used 1Tbsp of red pepper flakes. Family loved it! Thank you.
Excellent!