Pumpkin Spice Steel-Cut Oats
This sweet breakfast porridge reminds me of my mother-in-law’s pumpkin bread. It’s delicious on cold winter mornings when you want nothing more than a comforting breakfast that didn’t take hours to prepare. Jar size: 3 cups
Servings Prep Time
4-6Servings 5minutes
Cook Time
15minutes
Servings Prep Time
4-6Servings 5minutes
Cook Time
15minutes
Ingredients
Dry ingredients
  • 1 1/2cups steel cut oats
  • 1tablespoon Pumpkin Pie Spice
  • 1/4cup brown sugar
  • 1/2teaspoon sea salt
  • 1/2cup raisins
  • 1/2cup roughly chopped walnuts
For cooking and serving
  • 6cups Water
  • 1cup pumpkin purée
Instructions
Preparation:
  1. Layer the dry ingredients in the jar in the order listed.
To Cook:
  1. Place all of the jarred ingredients into the Instant Pot. Add 6 cups of water and the pumpkin puree. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manual on High for 15 minutes. Press Cancel. Allow the steam pressure to release naturally for 10 minutes, then release any remaining pressure manually.