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|By :Meals in a Jar Cookbook by Pamela Ellgen|
|Browse Category||Breakfast, Vegan & Vegetarian|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Brown Sugar, Pumpkin Puree, Raisins, Steel-Cut Oats, Walnuts, Water|
|Prep Time||5 minutes|
|Cook Time||15 minutes|
For cooking and serving
Pamela Ellgen is a food blogger at Surfgirleats.com and cookbook author of Mastering Meal Prep, Sheet Pan Ketogenic, Cast Iron Paleo, and Soup & Comfort. Her work has been featured in Outside Magazine, TODAY food, Healthline, Huffington Post, Edible Phoenix, and The Portland Tribune. When she’s not in the kitchen, Pamela enjoys surfing, practicing yoga, and playing with her kids. She lives in California with her husband and two children.
Lots of wster left unabsorbed & had to recook. Needs to cook about 5 min longer & slow release MUCH longer, 20-30min. Will try again, add vanilla extract too.