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|By :Instant Pot Recipe Collection Cookbook|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Brown Sugar, Canned Pumpkin, Cinnamon Raisin Bread, Whole Milk|
|Prep Time||10 minutes|
|Cook Time||40 minutes|
BOURBON CARAMEL SAUCE:
Combine 1/4 cup (1/2 stick) butter, 1/4 cup packed brown sugar and 1/4 cup whipping cream in small saucepan; bring to
a boil over high heat, stirring frequently. Remove from heat; stir in 1 tablespoon bourbon.
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