This complete and AUTHORIZED guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts–for every size and model of Instant Pot, including the Instant Pot MAX.
More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX’s unique Sous Vide setting.
The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things.
These innovative “road map” recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members’ favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore.
Wouldn’t make again
Made this and thought it was wonderful! There seems to be an error in the ingrediants. Recipe states 1 lb of brisket and then also states 3 lbs of brisket. I used 3.5lb brisket, cut in half. That worked out well. I pressure cooked for 90 minutes and the meat was easily shredable. I also used corn starch the thicken the broth. Serve over mashed potatoes, rice or, open faced sandwiches. Next time. It has a very nice rich, slightly sweet flavor.
This was my first meal made in the Instant Pot and it turned out really well. The only change I made was fresh onions instead of frozen pearl onions since out local grocery didn’t carry them.
So i went by no ones recipe and done my own , i had a huge almost 10 lb brisket a cut a small chunk out of enough for supper , seasoned with dales then lightly sprinkle with onikn powder , garlic powder , black pepper , tonys , lemon pepper and montrels . Both sides and had to cook abt 3 hrs . And it was awesome and falling to pieces !
And also i used a 12 oz beer and prolly a cup to cup and half of water to pressure cook
This is a nice wet dish recipe. I like to add a little Tabasco at the end.
Very nice recipe. Great on a bun
I like to dress it up with a little Tabasco.