Leave a Reply
Want to join the discussion?Feel free to contribute!
Three Cup Chicken
Salt Baked Chicken
| By : |
5 mins prep + 4 simple ingredients to make this Easy Pressure Cooker Salt Baked Chicken Recipe! Tender & juicy pressure cooker chicken bursting with savory fragrance & flavors. A budget, comfort dish full of chicken deliciousness
Ingredients
|
Instructions
- Season the chicken legs by placing the chicken legs in a large mixing bowl. Pour in
2 teaspoons of dried sand ginger,1 1/4 teaspoon of kosher salt , and1/4 teaspoon of five spice powder. Mix well. - Place the seasoned chicken legs on a large piece of parchment paper (Do NOT use aluminum foil). Wrap it up tightly and place it on a shallow dish with the opening side facing upwards. Do not stack more than 2 levels of chicken legs.
- Place a steamer rack in the pressure cooker and pour in
1 cup of water. Carefully place the chicken legs dish onto the rack. Close lid and cook at High Pressure for 18 – 26 minutes, then Natural Release for 20 minutes (turn off the heat and do NOT touch it). Open the lid carefully. Remove the dish from the pressure cooker and unwrap the parchment paper carefully - Optional Step: Pour out all the juice on a small bowl (don't throw it away!), then place the chicken legs on a wire rack on top of an oven tray. Put it under the broiler until the skin is browned but not dried out.
- Serve immediately. The remaining meat juice can be used as a dipping sauce for the chicken. Taste and add more dried sand ginger to your liking. Enjoy!
Recipe Notes
Amy and Jacky are a husband and wife team behind pressurecookrecipes.com. Born and raised in families from the restaurant industry, they have what they have coined “foodie genes”. Surrounded by so much food growing up and in their own food media company they started on their own, they fell in love with every aspect of food from photography to recipe development. In their exploration of delicious food and cooking techniques, they stumbled across pressure cooking and more importantly, Instant Pot! Amy and Jacky started their blog to bring happiness to the world through good food that is easy to make and delicious to eat! They want all of their readers to feel inspired and excited when cooking with their very own pressure cooker.
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
I only needed to let it go through poultry setting once with the natural pressure release. Everyone like but thought it a little dry.