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|By :Amy Jacky|
|Cooking Technique||Pressure Cook|
|Prep Time||10 minutes|
|Cook Time||11 minutes|
Amy and Jacky are a husband and wife team behind pressurecookrecipes.com. Born and raised in families from the restaurant industry, they have what they have coined “foodie genes”. Surrounded by so much food growing up and in their own food media company they started on their own, they fell in love with every aspect of food from photography to recipe development. In their exploration of delicious food and cooking techniques, they stumbled across pressure cooking and more importantly, Instant Pot! Amy and Jacky started their blog to bring happiness to the world through good food that is easy to make and delicious to eat! They want all of their readers to feel inspired and excited when cooking with their very own pressure cooker.
Splendide taste and tender it was which the entire family enjoyed!
This was delicious! I doubled it and ended up pureeing the sauce to thicken it as my son can’t have cornstarch. The flavors are great. Since i had lots more meat I pressure-cooked for 5 minutes.
This was so good! I will definitely be making it again. I skipped the cloves and it still tasted great.
What an excellent recipe! Very tender and flavorable!
Just perfect ! Very easy to do and tasty !
Did not have Gala apples so substituted a half a cup of applesauce for each Apple called for. Also had no cornstarch but use 3 tablespoons of flour per 1 tablespoon of cornstarch and it worked well. Delicious recipe and result.
Use four boneless chops. Your not going to fit four bone in chopsin the bottom of a 6 quart to sear.
Easy recipe that turned out great. Meat was moist and very tasty. I did sub center cut pork and my canned apples.
Second time. This time i had cornstarch used freeze dried minced Garlic. Not as good.
This recipe was quick and easy, and all three of my kids loved it!!
Very flavorful but I felt the chops were not as tender as I wanted. I cooked them a couple minutes longer but will cook a bit longer than that. Cooked 6 chops ( w additional apples and broth, etc) cooked 5 minutes. Next time will do 7.
My first time using instapot and soooo good
The pork chops were delicious but tough! Need to cook longer!
Cooked costco 1 inch thick porkchops 7 min. Temped at 160F when done. Great recipe.
Not sure where the garlic comes into the recipe.
This sauce turned out super good. It’s kind of like apple sauce gravy! And it was gluten-free.