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Three Cup Chicken
Cranberry Sauce
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Tangy-sweet homemade cranberry sauce is great as a jam-like spread, topping for desserts, filling for pastries, glaze for meat, or extra flavor for yogurt/smoothie
Ingredients
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Instructions
- Remove the cranberry stems. Rinse cranberries under cold running water. Discard the soft, discolored and wrinkly ones.
- Combine maple syrup and orange juice and pour into the Instant Pot. Add orange zest and place
10 ounces of the cranberries into the Instant Pot. Reserve the other2 ounces of cranberries. - Close lid and pressure cook on Manual at High Pressure for 1 minute followed by 7 minutes of Natural Release. Open lid carefully.
- Click cancel and then the Sauté button. Stir and break the cranberries with a wooden spoon. Add in the remaining cranberries and
0.5 cup of white sugar. - Stir and the heat will instantly melt the sugar to form a thick cranberry sauce. Add a pinch of salt. Taste and add more sugar if desired.
- Serve cold or warm with your favorite dish. Enjoy!
Recipe Notes
Doubling This Recipe: Do not fill more than half way full as cranberry sauce can be foamy. Always use Natural Release method for this recipe.
White Sugar Substitution: Sweeteners such as maple syrup or honey
Consistency: Add water on medium heat to adjust the cranberry sauce's thickness
Amy and Jacky are a husband and wife team behind pressurecookrecipes.com. Born and raised in families from the restaurant industry, they have what they have coined “foodie genes”. Surrounded by so much food growing up and in their own food media company they started on their own, they fell in love with every aspect of food from photography to recipe development. In their exploration of delicious food and cooking techniques, they stumbled across pressure cooking and more importantly, Instant Pot! Amy and Jacky started their blog to bring happiness to the world through good food that is easy to make and delicious to eat! They want all of their readers to feel inspired and excited when cooking with their very own pressure cooker.
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Made this today. Justvlike the directions. Added about 3/4c of the sugar recommended. Delish!!
I made this today and OMG it is so delicious. I made a single batch as the directions say, perfect.
Wow. Five stars does not do it justice. After I poured the warm sauce into tupperware, I found myself sticking my finger into the IP bowl to get the rest and lick my finger. It’s to taste, of course, but I found 3/4 c of sugar to be perfect.
I love the recipe-super easy to make. For paleo friendly i used coconut sugar instead of regular. Tip-mine tasted a little too “orangy” so i will add less zest and juice next time (for 12 oz fresh cranberries). Thanks!
Looks and first taste is great. While it was fun to make in IP… shorter cook time on stovetop… tastes same. Would make again!
I was crazy enough to make this for the first time on Thanksgiving for a crowd of 20! This recipie was so quick and easy and turned out great! This is my new go to!
3/4 cup augar was perfect. I liked the full amount of fresh orange zest. Next time I will just cook all the berries together unless I’m making this for the pulled turkey recipe.
Madle this for the first time for Christmas. It was super easy and quick, i added a little cointreau to make it special for the Holidays i don’t think ibwill buy canned ever agai n.
Fast and oh so good.