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|By :Amy Jacky|
|Browse Category||Soups, Stews & Broths|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Cauliflower, Heavy Cream, Potatoes|
|Prep Time||10 minutes|
|Cook Time||30 minutes|
Amy and Jacky are a husband and wife team behind pressurecookrecipes.com. Born and raised in families from the restaurant industry, they have what they have coined “foodie genes”. Surrounded by so much food growing up and in their own food media company they started on their own, they fell in love with every aspect of food from photography to recipe development. In their exploration of delicious food and cooking techniques, they stumbled across pressure cooking and more importantly, Instant Pot! Amy and Jacky started their blog to bring happiness to the world through good food that is easy to make and delicious to eat! They want all of their readers to feel inspired and excited when cooking with their very own pressure cooker.
Delicious! I topped with shredded cheddar cheese instead of parmesean! Also added some cornstarch to thicken it up a bit!
Your instructions say 3 minutes. Even though I am a newbie, I figured it should be 30 minutes. Might want to edit that.
Delicious recipe! This has become a favorite in our house. A comment on here said they thought the 3 mins cooking time was a typo, but it is not! 3 mins with a 10 min npr. Perfect!
SOO good. But so thin, dont be afraid to put a whole onion and garlic in there.
Really liked this soup. Followed the recipe as written, includng Cooking times. It worked fine for me. Will definitely make this again.
I made this soup with slight modifications, and it was wonderful! I added an extra potato, an extra head of cauliflower, and about an extra cup of cream. It came out really thick and creamy. I’ll definitely make this again!
Easy and tasty.
This is my daughter’s favorite. I like to add carrots as well. Yum!!
I used frozen cauliflower instead of fresh, used half and half instead of heavy cream. At the end i added the bacon and blended it in with the soup. Also added a quarter cup of sharp cheese.
I used a Full package of bacon…turned out so good.
One of the best soups in the instant app. Used a tbl spoon of olive oil instead of bacon. And added a few celery stalks. Next time i will try a 1/2 cup of cream vs 1 cup and bacon vs olive oil. Its really good stuff in any event.
The best soup ever! I added a couple of tablespoons of dijon mustard as i like a zing….even better the 2nd day.
First soup in my new IP. Loved it. Will never do it on the stove again.
So is it cooled for 30 minutes or 3 minutes?
Cooked not cooled….
You pressure cook for only 3 minutes. The overall cooking time includes sauteeing time and natural pressure releasing for 10 minutes.
Keep refining each time I make this family favorite and adding a couple extra ingredients to change it up. Last time, added celery, clams, fish, scallops and mussels…awesome fish stew!
I made it and i can say its a very good res, but i could use more potato.
I add 2min to all recipes with spuds to ensure full cook. This soup used 1/2 pack vacon and left in pot once cooked. 1tsp salt, 1/2tsp pepper, i released pressure then saute on high to blend cream…added 1/4cup parmesan. Served. Tasty soup.
Just made and the whole family loves it. I used 4 potatoes vs 2 and turkey bacon. Next time I will put the bay leaf in top to Jessie m take it out.
Recipe calls for celery but does not say when to add it.. ihope it tastes as good without the celery… ://
Love this soup!
I like leftovers so I increased to 7 potatoes, cooked for 3 minutes, processed in my blender and used a sprinkle of cheddar cheese and bacon in each bowl. Everyone loved it!
This soup was amazing ! Super easy to make and everubidy surely enjoyed! Will be making again!
The recipe was absolutely delicious just wondering how many calories in a cup?
Delicious! So easy to make and my kids loved it.
I’ve made this multiple times and have LOVED it every time! I usually up the amount of potatoes and use either reds or yukon golds. Sometimes I also add one or two carrots, which added some nice subtle flavor and color.