Buffalo Hot Wings
Chicken Wing Sections
fresh or frozen
Frank’s RedHot® Cayenne Pepper Sauce
light brown sugar
or a combination of water and Frank’s RedHot® Cayenne Pepper Sauce
For the Sauce
Mix together Frank’s RedHot® Cayenne Pepper Sauce, butter, Worcestershire, Brown sugar and salt and microwave for 15 seconds, or until butter is melted.
For the Wings
Pour water (or water hot sauce mix) into the Pressure Cooker cooking pot.
Place trivet in bottom of cooking pot. Place wings on trivet in cooking pot.
Lock on lid and close Pressure Valve. Cook on High Pressure for 5 minutes. When Beep sounds, allow a 5 minute natural release and then a quick release.
Place oven rack in center of oven and turn oven on to Broil.
Carefully remove wings from Pressure Cooker cooking pot and place on cookie sheet.
Brush generously with the sauce and place in oven for 5 minutes, then flip and brush on more sauce and broil for another 5 minutes. If needed, repeat on each side until crisp.
Remove from oven and toss the wings quickly in the remaining sauce and then serve with Blue Cheese Dressing and celery sticks.