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Rojo Fiesta Chicken
Buffalo Hot Wings
| By : |
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
6 servings
|
Ingredients
- 4 pounds Chicken Wing Sections fresh or frozen
- 1/2 cup Frank's RedHot® Cayenne Pepper Sauce
- 1/2 cup butter
- 1 tablespoon Worcestershire sauce
- 1-2 tablespoons light brown sugar
- 1/2 teaspoon kosher salt
- 3/4 cup Water or a combination of water and Frank's RedHot® Cayenne Pepper Sauce
Ingredients
|
Instructions
For the Sauce
- Mix together Frank's RedHot® Cayenne Pepper Sauce, butter, Worcestershire, Brown sugar and salt and microwave for 15 seconds, or until butter is melted.
For the Wings
- Pour water (or water hot sauce mix) into the Pressure Cooker cooking pot.
- Place trivet in bottom of cooking pot. Place wings on trivet in cooking pot.
- Lock on lid and close Pressure Valve. Cook on High Pressure for 5 minutes. When Beep sounds, allow a 5 minute natural release and then a quick release.
- Place oven rack in center of oven and turn oven on to Broil.
- Carefully remove wings from Pressure Cooker cooking pot and place on cookie sheet.
- Brush generously with the sauce and place in oven for 5 minutes, then flip and brush on more sauce and broil for another 5 minutes. If needed, repeat on each side until crisp.
- Remove from oven and toss the wings quickly in the remaining sauce and then serve with Blue Cheese Dressing and celery sticks.
Hi, I’m Jill, a food lover, recipe creator, home chef and mom to Tonkinese cats. This Old Gal is our family food blog where you will find well-crafted recipes, using fresh, whole ingredients.
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Delicious! The family loved these wings!
This will be our first recipe using our new Instant Pot! So far, so good. Just got out of the cooker and its smelling amazing!
I just got the instant pot and my first time using it. I adjusted the sauce to our taste, not so much franks… but its so good!
I made this last night for my new year’s party and it was a hit. Eight pounds of wings gone in an hour. This was my second time using the instant pot. I am not a cook at all, so I just bought the pre-made buffalo sauce and that made it even easier.
Yes these wings are delicious. The sauce is so scruptious.
Came out perfectly..actually left them in the oven a bit longer for more crispier wings..sprinkled lemon pepper on them before going into the oven. Maybe 10 mins per side.
My family love wings and this recipe is like what i use when i made them un the oven be but now with the instant pot we can enjoy much quicker.
Love the flavor but would reduce the amount of butter next time, and increase amount of Franks sauce.
Followed the recipe, turned out easy and DELICIOUS!! Will add a little more hot sauce next time, though.
Very easy and really good!
Good and easy. Tou can use and sauce you
want.
So did the 5 min on High Pressure and got the Burn message? Not promising for first time..
They are looking choice, but I had to add 10 per side to the broil-repeat section, at altitude- with oven set at Broil Hi. I recommend using this sauce as a base and adding Sweet Baby Rayd or Buffalo Wild Wings sauces, for center stage.
Even w/ some adjustments, Jill has a crazy good recipe going here. Fun- wanted to follow verbatim, but had to make few altitude and sauce changes (mine was watery for me) but they turned out incredible!
Delicious! I would double the sauce next time
Super easy and delicious! I will definitely make these again.
As a new user of Instant Pot I was skeptical about how tender the wings would be with the recipe being so quick and easy. They came out perfect! I used 1 cup of water for the pressure cooker part and was blessed with 2 cups of stock that I used for “fried” rice.
Everyone loved these wings. Not difficult and super fast.
Is there a difference in cooking time if using frozen chicken vs thawed chicken?
Hi Shelly,
Using frozen wings will alter the cooking time needed.
If the wings are raised out of the cooking liquid they will need signicantly more added time then if they were submerged.
Submerged frozen meat may defrost during the preheating cycle.
So 7 or 8 minutes for frozrn or more cooking time than that?
Hi Wkerlin,
That sounds like a good estimate. Always ensure it is fully cooked by using a meat thermometer.
Directions are easy to follow, thank you!
How hot does the oven need to be?
Hi franco.carolina10,
When turning the oven on broil, it is typically preset to high.
Made these tonight. Followed the directions, this was my first IP cook, i was amazed how done the wings were after just 5 minutes, plus 5 minutes NPR. Did 3 cycles under the broilerwith the last cycle being the tops for 10 minutes. My wife even ate 2 wings!! Thats Huge!
Hi Richard717,
Awesome! That is always a great feeling! This time 2 but maybe a pound next wing night?
Wings are great and quick in the Instant Pot which is great if you host a game night.