Potato Curry
Simple, Easy yet super delicious Potato curry is a personal favorite for Rice, Roti and Naan.
Servings Prep Time
4servings 5minutes
Cook Time
Servings Prep Time
4servings 5minutes
Cook Time
  • 1tbsp oil
  • 1tsp mustard seeds
  • 1small onionchopped
  • 1 serrano pepperslit
  • 1tbsp Ginger-Garlic paste
  • saltto taste
  • 5small tomatoesdiced
  • 1/4cup cilantro
  • 1cup Water
  • 3medium potatoes
  • red chili powderto taste
  • 1 1/2tbsp coriander powder
  • 1tsp turmeric
  • 1tsp garam masala
  1. Put the pot on saute mode high, add mustard seeds and cumin seeds & add the serrano pepper and onions in oil and saute well.
  2. Add ginger garlic paste fry for a minute or two.
  3. Add the tomatoes and fry till mushy. Add the spices mentioned.
  4. Add water, potatoes and check for salt.
  5. Turn off Saute mode and put manual high for 4 minutes and do NPR or quick release after 5 minutes.
  6. Garnish with cilantro and serve hot.
Recipe Notes

If you don’t have coriander powder or garam masala, you can use curry powder.