Stuffed Baby Eggplant Curry
Potato Curry
| By : |
Simple, Easy yet super delicious Potato curry is a personal favorite for Rice, Roti and Naan.
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
4 servings
|
Ingredients
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 small onion chopped
- 1 serrano pepper slit
- 1 tbsp Ginger-Garlic paste
- salt to taste
- 5 small tomatoes diced
- 1/4 cup cilantro
- 1 cup Water
- 3 medium potatoes
Spices
- red chili powder to taste
- 1 1/2 tbsp coriander powder
- 1 tsp turmeric
- 1 tsp garam masala
Ingredients
Spices
|
Instructions
- Put the pot on saute mode high, add mustard seeds and cumin seeds & add the serrano pepper and onions in oil and saute well.
- Add ginger garlic paste fry for a minute or two.
- Add the tomatoes and fry till mushy. Add the spices mentioned.
- Add water, potatoes and check for salt.
- Turn off Saute mode and put manual high for 4 minutes and do NPR or quick release after 5 minutes.
- Garnish with cilantro and serve hot.
Recipe Notes
If you don’t have coriander powder or garam masala, you can use curry powder.
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Subhadra is born & raised in India currently living in Texas. She is very passionate about cooking and Photography. Her main motto is to provide tasty, healthy and easy recipes so that others can prepare a delicious meal for their families. Even though she is busy with her day job she tries to keep up with her blog and YouTube channel. She is a big foodie and loves to create new recipes. Subhadra has received lot of praise and compliments on social media for her recipes, especially Instant Pot recipes. All her recipes are Vegetarian and Vegan friendly.
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